If the pan cools and you are having a hard time mixing the cheeses, turn your instant pot on warm and let it heat up, but be careful not to burn the cheeses. It is easy to make Crack Chicken at home in your slow cooker. I know a lot of my keto readers love this recipe! The cream cheese and cheddar cheese will create a thick cream sauce that is very tasty without these ingredients. I went a little rouge with my recipe and I am not using a ranch dressing mix packet. Another one of our recent Instant Pot favorite recipes is this tasty.
I followed the recipe exactly. I completely agree, seemed rather bland. Really creamy with lots of ranch flavor, bacon, cream cheese, cheddar cheese, plus green onions. Very happy I tried this. Optional: Feel free to top it with green onions for extra flavoring. Is this Weight Watchers Crack Chicken? We recommend cooking on high 3 to 4 hours or cook on low 6 to 8 hours.
Mix well until you have a ranch like dressing. Here I am, fat and happy sitting here putting my meals into MyFitnessPal after dinner and holy crap I screwed my low carb diet with crack chicken??? For more information about privacy practices please visit my website. If you use them, you might want to hand shred the chicken, rather than using an. The way to change between temperature levels for nonpressure cooking programs is by adjusting between Less, Normal, or More Ultra: Low, Normal, High. You might need to add some of the cooking liquid to get the mixture more creamy. When I first took the chicken out to shred, I used my immersion blender in the pot to get the cream cheese blended into the sauce. How long should I sauté on low to reduce the liquid? When the chicken is finished, shred with 2 forks, then mix in the cream cheese, cheddar cheese and the crumbled bacon.
Set the pressure cooker to high for 10 minutes for chicken tenders or 12 minutes for full chicken breasts. I decided to mix this into pasta, so I precooked al dente rigitoni, and after pulling out the chix to shred and whisking the liquid, I added the pasta to finish cooking in the extra liquid on saute function. The first is to cook the chicken on high heat for 4 hours, then drain and shred the chicken. Many u-tube videos demonstrating this. Mostly to shred meat like you will be doing in this recipe! After 15 minutes, the chicken was still pink in the middle so I added another 12 minutes.
We are making this for the second time now. We've been eating this for years and were so excited it was keto friendly when we started in October. Other comments were spot on. The objective is to cook the chicken any way you like, poached, baked, grilled, or even rotisserie until it can be shredded, and then mix the shredded chicken with the creamy sauce. Select low heat according to according to manufacturer's instructions. Note that the advises against cooking frozen chicken in a slow cooker or crock pot because slow cookers cook at a low temperature and may not heat chicken up to 165F, which is the minimum temperature to destroy any dangerous bacteria and ensure that chicken is fully cooked.
I released pressure and added a half cup of water. Mix well until you have a ranch like dressing. Instant Pot Crack Chicken is an easy, one pot meal that cooks in record time! Does it need to be room temperature? I have developed a program that is easy to follow and will get you results! Is there a reason you need more in the crock pot vs. I have been seeing this all over the internet and decided to try it. Hand Mixer Method to Shred Chicken Add the chicken to a large bowl.
We switched up the seasoning a little omitted the Ranch mix and added our own keto-friendly seasonings , and this takes it over the top in terms of deliciousness. If you try this recipe using the Ranch packets, please let us know how it goes! Place 1 cup of liquid bone broth or water in the bottom of the pressure cooker. The cream cheese softened, and when it was done cooking we removed the chicken to shred it, and the sauce stirred together nicely. I am not a big meat eater but I could not stop eating this dish, it truly is addicting. Sorry, never made it before and planning on making it for a party on Sunday! To cook the creamy sauce on the stovetop, we recommend crisping the bacon in a saucepan and then removing it and adding the water and spices. I use the frozen veggies you can steam in the bag. In step 1 of the Instructions above, after removing the bacon from the pot, we recommend adding a splash of water, and use a wooden spoon to scrape up any brown bits that have formed on the bottom to deglaze the pan.
Used some Kings Hawaiian rolls and they were awesome, filling, sliders. Not sure that I would make it again unless I could give it a huge flavor punch. You could even serve it as a dip. I experienced the same thing! The original recipe contains only four ingredients: chicken breasts, cream cheese, a packet of ranch dressing mix, and —at the end—crumbled bacon. Relieved too see your comment as I was wondering if there was something wrong with my taste buds as so many others were thrilled.
It tasted great but a little soupy, consistency of an awesome dip. Any unauthorized use of content or photos from ThisOldGal. I personally like using my Instant Pot because I can get the same moist chicken in minutes versus the hours it takes for my slow cooker to make it. Since they were frozen, I did not add water but I got the burn signal. I have a 9 and 11 year old. Keto Buffalo Chicken This 15 minute Instant Pot creamy buffalo chicken cauliflower is a delicious meal when you are short on time.
I just love how it takes dinner from frozen to done in just a few minutes! High Speed Blender Method to Shred Chicken Add the chicken to a high speed blender such as a Vitamix or Blendtec and pulse a few times until the chicken is shredded. Instant Pot Crack Chicken needs a warning label. I love to cook my bacon in the oven…have you tried it? My table has never been so quiet!! So I was very excited to try this for a meal prep lunches, but I needed to make a double batch. Yes, it would probably be delicious served over white rice. I made the mistake of adding salt at the end. I thought it was great. Shred chicken and cube bacon.